There are few things in this world that go together as well as peanut butter and jelly. This combo of silky, nutty goodness coupled with sweet hydrating gel has graced breakfast tables, snack time and lunch boxes for generations. It was certainly my Saturday morning breakfast fare of choice. And it tasted even better when Daddy made it, and Scooby Doo was on TV.
In honor of NATIONAL PEANUT BUTTER AND JELLY DAY, I'm sharing a recipe from Amelia's cookbook.
A little info about me...
Award-winning author (and sometimes illustrator) Debbie Roppolo grew up in the Blackland Prairie region of Texas, where miles of grassland and her horse stimulated very imaginative adventures and served as writing fodder for later years. She had to do something with those memories; having tea parties with chickens was too good to keep to herself.